Our chef Jay continues to keep up-to-date with the standards of the market and more importantly, the needs of the individual diner. At our restaurants, you can try some of the best dishes to be found in Indian and Bangladeshi cuisine.
Curry Dishes - medium spice, saucy curry.
Chicken - £4.50, Meat - £4.50, Prawn - £4.90
King Prawn - £7.50, Vegetable - £3.70, Chicken Tikka - £5.50
Madras Dishes - blended with fairly hot chilli sauce.
Chicken - £4.70, Meat - £4.70, Prawn - £5.20
King Prawn - £7.70, Vegetable - £3.90, Chicken Tikka - £5.70
Vindaloo Dishes - blended with very hot chilli sauce.
Chicken - £4.90, Meat - £4.90, Prawn - £5.30
King Prawn - £7.90, Vegetable - £4.10, Chicken Tikka - £5.90
Dupiaza Dishes - dry, medium curry to give extra taste to onions.
Chicken - £4.90, Meat - £4.90, Prawn - £5.30
King Prawn - £7.90, Vegetable - £4.10, Chicken Tikka - £5.90
Rogan Dishes - medium hot spices and topped with juicy tomatoes.
Chicken - £4.90, Meat - £4.90, Prawn - £5.30
King Prawn - £7.90, Vegetable - £4.10, Chicken Tikka - £5.90
Sag Dishes - dry medium curry, sautéed with spinach and oriental spices.
Chicken - £4.90, Meat - £4.90, Prawn - £5.30
King Prawn - £7.90, Vegetable - £4.10, Chicken Tikka - £5.90
Batera Jolmol - £7.90
Whole quail marinated with fresh herbs and spices. Madras hot and spicy based sauce with fried chillies
Bengal Fry - £9.90
Bengal Ayre Fish marinated with chef's special spice and grilled with onions, green peppers and tomatoes.
Curry Dishes
Bangladeshi Specialties
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